Location: Milton, DE
Name: Chicory Stout
Type: Sigh...I refuse to tell you.
Yep. Dogfish puts it out there for you. No fancy names. No clever anything. Just, "Hey you. This is a chicory stout. Wanna try it?" Wikipedia tells me that chicory is a woody, precocious (just kidding...perennial herbaceous plant) that is often used as a coffee substitute. Because if Starbucks has taught us anything, coffee is 'spensive. I can report, without question, this beer looks like coffee. As most stouts do. In fact, this stout smells like coffee. ORDER IN THE COURT! One more outburst related to a crazy statement and I will hold all of you in contempt. It also smells a bit like caramel that was cooked a little too long, but it mostly smells like cold Folgers. Pretty crisp mouthfeel. Light feeling, actually. It's not overly alcoholic so that must give it its waifish body. That was harsh. Listen, I'm not trying to be negative it just has a surprisingly light mouthfeel! Taste is pretty stout standard. I feel like if it were a little thicker the roasted coffee/malt flavor would be more pronounced but this tastes like an amped down, carbonated, iced coffee. Again, not a bad thing. To be fair there is a slight bitter dark chocolate presence as well as nice, smoky finish. No bandit, however. I'm not going to apologize for any pun. EVER. My pallet isn't educated enough to pick out the chicory in this stout...because I've never tasted it. Hey, this is a pretty good beer. I feel lucky when I pick up beers that I've heard about for a while and have always been interested in trying and they end up tasting good. Though I prefer my stouts to have a little more body than this, I endorse this beer. Shocker, I know. I like DFH because they make quality beers. Give this one a try before running headfirst into an Imperial stout.
|I'd like stouts more if they were called "portlies."|