Location: Denver, CO
Name: Hoss
Type: Rye Lager
ABV: 6.2%
The viscosity with which Hoss poured made me think that it was going to be in the double digit ABV range; I was shocked to see that it was not. However, my anticipation was not sullied. Hoss is a dusky tan-orange color (probably closer to the color of a penny) that has the thinnest of khaki colored heads. Visually there is little carbonation which isn't a terrible thing. The scent this beer gives off is quick to hit the nose. The presence of yeast is pretty difficult to hide. That mixes nicely with a grain smell...similar to that of rye bread. Not surprising at all, is it? The yeast also puts a sharp tang onto deep caramel notes as well. A seemingly complex bouquet but it isn't really too mind boggling. There's a taste of earth up front that fades as soon as you notice it. Right behind the earth is a dose of darker fruits though it isn't as pronounced as it would be in, say, a barleywine. The yeasty malt flavors continue through from the smell and stick around just long enough. Any longer and it might come off as a little too sweet for a rye lager. The hops, though faint, blend nicely with the yeast and bready malt. Towards the back end there is a slight hint of alcohol and an even slighter hint of metal. Hoss is pretty good, if you ask me. Even though the front of the label says "rye lager," the side of the label says "marzen." I'm more inclined to call it a marzen due in part to the justright amount of sweetness and the mouthfeel (rather light but substantial at the same time...paradoxical, I know). Great Divide delivers again!
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| I'd give it a 3.5 if I had half a mug left of it... |
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